Psychosocial Factors in Adolescence and Risk of Development of Eating Disorders.
| Author | |
|---|---|
| Abstract |    :  
                  current findings in the etiopathogenesis of eating disorders (ED) do not allow the formulation of a unique causal model. Currently, the main hypotheses about the etiopathogenesis are based on a multifactorial approach, considering both genetic and environmental factors. The aim of this study is to analyze the relationship between sociodemographic and behavioral factors, as well as self-esteem, in students of the first cycle of middle school and the probability of belonging to the risk group of eating disorders (ED) measured through the EAT-26 scale.  | 
        
| Year of Publication |    :  
                  2022 
             | 
        
| Journal |    :  
                  Nutrients 
             | 
        
| Volume |    :  
                  14 
             | 
        
| Issue |    :  
                  7 
             | 
        
| Date Published |    :  
                  2022 
             | 
        
| URL |    :  
                  https://www.mdpi.com/resolver?pii=nu14071481 
             | 
        
| DOI |    :  
                  10.3390/nu14071481 
             | 
        
| Short Title |    :  
                  Nutrients 
             | 
        
| Download citation |