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SM van Ruth

First name:
SM
Last name:
van Ruth
Yan, J. ., Oey, S. ., van Leeuwen, S. ., & van Ruth, S. . (2018). Discrimination of processing grades of olive oil and other vegetable oils by monochloropropanediol esters and glycidyl esters. Food Chemistry, 248, 93-100. https://doi.org/10.1016/j.foodchem.2017.12.025 (Original work published 2018)
van Ruth, S. ., van der Veeken, J. ., Dekker, P. ., Luning, P. ., & Huisman, W. . (2020). Feeding fiction: Fraud vulnerability in the food service industry. Food Research International (Ottawa, Ont.), 133, 109158. https://doi.org/10.1016/j.foodres.2020.109158